About Grill Plus

Chef's Grill Plus is a patented instant marinade product suitable for seasoning all types of food. It is a non-stick coating (Patent Number 5501867) created in 1997. It can be used for grilling, sautéing, baking, broiling, stir-fry and frying, and contains zero grams transfat, zero carbs, and low sodium and sugar levels, making it upwards of 60% lower in fat content than traditional marinades. It costs just pennies per portion, making it extremely cost effective. Chef's Grill Plus currently comes in four flavors, and enjoys regional growth in both retail and food service industries.

Created by Chef Tim Creehan to meet the vigorous needs of today's professional restaurant kitchens, Grill Plus is now available to consumers everywhere. There's virtually nothing it can't do in the kitchen, whether used as an instant marinade for seasoning, a base for milk wash, a zesty dip, or the heart of a sauce, Grill Plus works magic on any food it touches.

The patented blend of ingredients is especially conducive to grilled foods. Just brush it on anything; Grill plus provides a consistent seasoning and gorgeous sharp grill marks every time. And, of course, it prevents food from sticking to the grill surface while inhibiting messy flare-ups and creating an appetizing appearance. Grill Plus cooks onto the food, not the grill. There are plenty of pluses to Grill Plus, and our health conscious society can rest easy knowing Grill Plus is a cost effective alternative to the traditionally used condiments or seasonings. Truly, Grill Plus is an innovative and revolutionary breakthrough in modern cooking, and has easily earned its place on the kitchen shelf.

Inventor Chef Tim Creehan C.E.C. was born in Hartford, Connecticut, and spent most of his childhood and young adult life in Baton Rouge, Louisiana. A certified executive chef, author, teacher, inventor, dynamic entertainer and a steward of his community, Tim discovered his calling at a very young age. His reputation for professionalism and love of cooking has allowed him to work with some of entertainment’s biggest stars. He has served as personal chef for such celebrities as Amy Grant, Vince Gil, Cybil Shepherd, Timothy Hutton, Debra Winger, and Dallas Cowboys owner Jerry Jones. Recently he served as special guest Chef de Cuisine at the 2008 Sundance Film Festival, where he fed flocks of the famous at the organization's Entertainment Tonight / Getty Images / Gibson Guitar Lodge, including Matthew Broderick, Tom Arnold, Alan Rickman, Rachel Taylor, John Legend, and more. For more information about Tim, visit TimCreehan.com.