Chef Tim Creehan's Grill Plus, a patented INSTANT marinade and grilling sauce, is now available to everyone. This non-stick brush-on coating created to meet the needs of professional restaurant kitchens, can be used as an instant marinade, a base for milk-wash, or even a zesty dip. It works magic on any food it touches!
The patented blend of ingredients is especially conducive to grilled foods. Just brush it on anything and start cooking without the wait time of regular marinades. Grill Plus provides a consistent seasoning and gorgeous sharp grill marks every time. And, of course, it prevents food from sticking to the grill surface while inhibiting messy flare-ups and creating an appetizing appearance. Grill Plus cooks onto the food, not the grill.
There are plenty of pluses to Grill Plus. At pennies a serving, no carbs and 0g transfat, a health conscious society can rest easy knowing Grill Plus is a cost effective alternative to the traditionally used condiments or seasonings. Truly, Chef Tim Creehan's Grill Plus is an innovative and revolutionary breakthrough in modern cooking, and has easily earned its place on the kitchen shelf.
Patent Number 5501867
The Latest Posts...
This spicy twist on Tim's signature dish is sure to drag the taste buds kicking and screaming into a frenzy.
Flavors:
Original Flavor, Lemon Pepper
Serves:
4
Ingredients:
- 2 7-8 oz sushi grade #1 tuna steaks
- 6 tbsp Original or Lemon Pepper Grill Plus
- 1 tsp minced garlic
- 1 bunch fresh spinach
- 2 tbsp olive or canola oil
- ¼ cup small diced red pepper
Directions:
- Coat the steaks evenly and liberally with the Grill Plus.
- Place a large saute pan over high heat for several minutes.
- Carefully place the steaks in the pan, searing each side for 30 to 45 seconds. Remove and set aside.
- Immediately place the spinach, garlic, and oil in the pan, turn frequently, and cook just til wilted.
- Place the spinach in the center of four plates.
- Cut the steaks against the grain into ¼ inch strips, and fan the strips around the spinach.
- Top with diced red pepper, serve immediately and enjoy.
Another awesome combination of flavors on our favorite finger food. Super Bowl indeed.
Flavors:
Original Flavor, Mesquite Grill
Serves:
8
Ingredients:
- 30 chicken wings
- ½ cup Mesquite Grill Plus
- ½ cup Original Flavor Grill Plus
- Traditional condiments
Directions:
- If wings are frozen, they must be completely thawed prior to utilizing this recipe.
- Thoroughly combine both flavors of Grill Plus in a large mixing bowl.
- Add the wings to the mixture and toss til evenly coated.
- Place chicken on grill or bake in a 375° oven until thoroughly cooked (juices drip clear).
- Serve with traditional condiments if desired and enjoy.
