Created by Chef Tim Creehan to meet the vigorous needs of today's professional restaurant kitchens, Grill Plus is now available to consumers everywhere. There is virtually nothing that it can't do. Whether used as an instant marinade, a base for milkwash, a zesty dip, or the heart of a sauce, Grill Plus works magic on anything it touches.

The patented blend of ingredients is especially conducive to grilled foods. Just brush it on anything; Grill plus provides a consistent seasoning and gorgeous sharp grill marks every time. And, of course, it prevents food from sticking to the grill surface while inhibiting messy flare-ups and creating an appetizing appearance. Grill Plus cooks onto the food, not the grill.

There are plenty of pluses to Grill Plus, and our health conscious society can rest easy knowing Grill Plus is a cost effective alternative to the traditionally used condiments or seasonings. Truly, Chef Tim Creehan's Grill Plus is an innovative and revolutionary breakthrough in modern cooking, and has easily earned its place as the fourth condiment on the kitchen shelf.